Winery Ramirez BaigorriAd'k Fisión de Aromas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ad'k Fisión de Aromas from the Winery Ramirez Baigorri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad'k Fisión de Aromas of Winery Ramirez Baigorri in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ad'k Fisión de Aromas
Pairings that work perfectly with Ad'k Fisión de Aromas
Original food and wine pairings with Ad'k Fisión de Aromas
The Ad'k Fisión de Aromas of Winery Ramirez Baigorri matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, ghormeh sabzi (iranian herbed lamb stew) or stuffed quails.
Details and technical informations about Winery Ramirez Baigorri's Ad'k Fisión de Aromas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ad'k Fisión de Aromas from Winery Ramirez Baigorri are 0
Informations about the Winery Ramirez Baigorri
The Winery Ramirez Baigorri is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
