Winery Rameau FortKoala No. 1 Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Koala No. 1 Shiraz from the Winery Rameau Fort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koala No. 1 Shiraz of Winery Rameau Fort in the region of Australie du Sud-Est is a powerful with a nice freshness.
Food and wine pairings with Koala No. 1 Shiraz
Pairings that work perfectly with Koala No. 1 Shiraz
Original food and wine pairings with Koala No. 1 Shiraz
The Koala No. 1 Shiraz of Winery Rameau Fort matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, leg of lamb with herb stuffing or roast pheasant.
Details and technical informations about Winery Rameau Fort's Koala No. 1 Shiraz.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Rameau Fort
The Winery Rameau Fort is one of of the world's greatest estates. It offers 1 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
