Château les RambaudsMalbec Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malbec Bordeaux from the Château les Rambauds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Bordeaux of Château les Rambauds in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Malbec Bordeaux of Château les Rambauds in the region of Bordeaux often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, leather or raspberry.
Food and wine pairings with Malbec Bordeaux
Pairings that work perfectly with Malbec Bordeaux
Original food and wine pairings with Malbec Bordeaux
The Malbec Bordeaux of Château les Rambauds matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, saltimbocca alla romana or stuffed duck or goose neck.
Details and technical informations about Château les Rambauds's Malbec Bordeaux.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Bordeaux from Château les Rambauds are 2018, 2016, 2015, 2017 and 2014.
Informations about the Château les Rambauds
The Château les Rambauds is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
