Château les RambaudsMalbec Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malbec Bordeaux from the Château les Rambauds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Bordeaux of Château les Rambauds in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Malbec Bordeaux of Château les Rambauds in the region of Bordeaux often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, leather or raspberry.
Food and wine pairings with Malbec Bordeaux
Pairings that work perfectly with Malbec Bordeaux
Original food and wine pairings with Malbec Bordeaux
The Malbec Bordeaux of Château les Rambauds matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, moroccan style veal brochette or venison stew.
Details and technical informations about Château les Rambauds's Malbec Bordeaux.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Bordeaux from Château les Rambauds are 2018, 2016, 2015, 2017 and 2014.
Informations about the Château les Rambauds
The Château les Rambauds is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
