Winery Rainer SchlumbergerWeissburgunder Spätlese trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Spätlese trocken from the Winery Rainer Schlumberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Spätlese trocken of Winery Rainer Schlumberger in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Weissburgunder Spätlese trocken
Pairings that work perfectly with Weissburgunder Spätlese trocken
Original food and wine pairings with Weissburgunder Spätlese trocken
The Weissburgunder Spätlese trocken of Winery Rainer Schlumberger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick salmon skewers, festive sea pot or egg muffins.
Details and technical informations about Winery Rainer Schlumberger's Weissburgunder Spätlese trocken.
Discover the grape variety: Exalta
Simple, fresh dry or rosé-style whites with a pale pink-copper hue, supple palate and moderate acidity, showing understated aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, it belongs to the group of ancient varieties kept for their patrimonial value and studied for their genetic interest. Rare, poorly documented grey grape variety grown in very limited quantities.
Last vintages of this wine
The best vintages of Weissburgunder Spätlese trocken from Winery Rainer Schlumberger are 0
Informations about the Winery Rainer Schlumberger
The Winery Rainer Schlumberger is one of of the world's great estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
