Winery Rainer SauerRiesling VDP. Erste Lage Escherndorfer Lump
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling VDP. Erste Lage Escherndorfer Lump from the Winery Rainer Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling VDP. Erste Lage Escherndorfer Lump of Winery Rainer Sauer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling VDP. Erste Lage Escherndorfer Lump
Pairings that work perfectly with Riesling VDP. Erste Lage Escherndorfer Lump
Original food and wine pairings with Riesling VDP. Erste Lage Escherndorfer Lump
The Riesling VDP. Erste Lage Escherndorfer Lump of Winery Rainer Sauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, fideuà (paella with pasta and fish) or indian style coral lentils.
Details and technical informations about Winery Rainer Sauer's Riesling VDP. Erste Lage Escherndorfer Lump.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling VDP. Erste Lage Escherndorfer Lump from Winery Rainer Sauer are 2015, 0, 2017
Informations about the Winery Rainer Sauer
The Winery Rainer Sauer is one of of the world's greatest estates. It offers 55 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
