Winery Rainer SauerRiesling Trocken VDP.Gutswein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken VDP.Gutswein from the Winery Rainer Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken VDP.Gutswein of Winery Rainer Sauer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Trocken VDP.Gutswein
Pairings that work perfectly with Riesling Trocken VDP.Gutswein
Original food and wine pairings with Riesling Trocken VDP.Gutswein
The Riesling Trocken VDP.Gutswein of Winery Rainer Sauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, traditional tunisian couscous or coral lentil salad.
Details and technical informations about Winery Rainer Sauer's Riesling Trocken VDP.Gutswein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Trocken VDP.Gutswein from Winery Rainer Sauer are 2018, 2016
Informations about the Winery Rainer Sauer
The Winery Rainer Sauer is one of of the world's great estates. It offers 55 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
