
Winery Rainer HeilMosel Brauneberger Mandelgraben Trocken Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Brauneberger Mandelgraben Trocken Pinot Noir from the Winery Rainer Heil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Brauneberger Mandelgraben Trocken Pinot Noir of Winery Rainer Heil in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Brauneberger Mandelgraben Trocken Pinot Noir
Pairings that work perfectly with Mosel Brauneberger Mandelgraben Trocken Pinot Noir
Original food and wine pairings with Mosel Brauneberger Mandelgraben Trocken Pinot Noir
The Mosel Brauneberger Mandelgraben Trocken Pinot Noir of Winery Rainer Heil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, calf's head with sauce ravigote or real paella recipe from valencia.
Details and technical informations about Winery Rainer Heil's Mosel Brauneberger Mandelgraben Trocken Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mosel Brauneberger Mandelgraben Trocken Pinot Noir from Winery Rainer Heil are 0
Informations about the Winery Rainer Heil
The Winery Rainer Heil is one of of the world's great estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














