Winery Raimon BadellPenedes Ona
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedes Ona from the Winery Raimon Badell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedes Ona of Winery Raimon Badell in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Penedes Ona of Winery Raimon Badell in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Penedes Ona
Pairings that work perfectly with Penedes Ona
Original food and wine pairings with Penedes Ona
The Penedes Ona of Winery Raimon Badell matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, spaghetti cacio e pepe or meatballs catalan style.
Details and technical informations about Winery Raimon Badell's Penedes Ona.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Penedes Ona from Winery Raimon Badell are 0
Informations about the Winery Raimon Badell
The Winery Raimon Badell is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
