Winery Raica - Sarraiola Vermentino di Gallura Superiore

Winery RaicaSarraiola Vermentino di Gallura Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sarraiola Vermentino di Gallura Superiore of Winery Raica is a white wine from the region of Vermentino di Gallura of Sardaigne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Sarraiola Vermentino di Gallura Superiore from the Winery Raica

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sarraiola Vermentino di Gallura Superiore of Winery Raica in the region of Sardaigne is a powerful.

Wine flavors and olphactive analysis

Wine with microbio taste

banana

Wine with oak taste

oak

On the nose the Sarraiola Vermentino di Gallura Superiore of Winery Raica in the region of Sardaigne often reveals types of flavors of banana, earth or microbio and sometimes also flavors of tree fruit, tropical fruit.

Food and wine pairings with Sarraiola Vermentino di Gallura Superiore

Pairings that work perfectly with Sarraiola Vermentino di Gallura Superiore

Original food and wine pairings with Sarraiola Vermentino di Gallura Superiore

The Sarraiola Vermentino di Gallura Superiore of Winery Raica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, tuna, pepper and tomato quiche or salted muffins with bacon and grated cheese.

Details and technical informations about Winery Raica's Sarraiola Vermentino di Gallura Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Sarraiola Vermentino di Gallura Superiore - 2017
In the top 100 of of Vermentino di Gallura wines
Average rating: 3.911110

The best vintages of Sarraiola Vermentino di Gallura Superiore from Winery Raica are 2017

Informations about the Winery Raica

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vermentino di Gallura in the region of Sardaigne

The Winery Raica is one of of the world's greatest estates. It offers 5 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.

Top wine Sardaigne
In the top 40000 of of Italy wines
In the top 700 of of Vermentino di Gallura wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Vermentino di Gallura

The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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