Winery ReverteCistum
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cistum from the Winery Reverte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cistum of Winery Reverte in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cistum of Winery Reverte in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cistum
Pairings that work perfectly with Cistum
Original food and wine pairings with Cistum
The Cistum of Winery Reverte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, rigatoni with courgettes and tomatoes or lamb tagine with apricots.
Details and technical informations about Winery Reverte's Cistum.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Cistum from Winery Reverte are 2018, 2014, 2013, 2011 and 2012.
Informations about the Winery Reverte
The Winery Reverte is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
