Winery Radio-CoteauWingtine Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wingtine Chardonnay from the Winery Radio-Coteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wingtine Chardonnay of Winery Radio-Coteau in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wingtine Chardonnay of Winery Radio-Coteau in the region of California often reveals types of flavors of butter, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Wingtine Chardonnay
Pairings that work perfectly with Wingtine Chardonnay
Original food and wine pairings with Wingtine Chardonnay
The Wingtine Chardonnay of Winery Radio-Coteau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, pasta with tuna, garlic and lemon cream or ham and comté quiche.
Details and technical informations about Winery Radio-Coteau's Wingtine Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wingtine Chardonnay from Winery Radio-Coteau are 2014, 2013
Informations about the Winery Radio-Coteau
The Winery Radio-Coteau is one of of the world's great estates. It offers 25 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
