Winery Radio BocaVerdejo Castilla y León
White wine
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Castilla y León from the Winery Radio Boca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Castilla y León of Winery Radio Boca in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verdejo Castilla y León of Winery Radio Boca in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Verdejo Castilla y León
Pairings that work perfectly with Verdejo Castilla y León
Original food and wine pairings with Verdejo Castilla y León
The Verdejo Castilla y León of Winery Radio Boca matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick beef bourguignon, seafood, chorizo and chicken paella from patou or quiche without eggs.
Details and technical informations about Winery Radio Boca's Verdejo Castilla y León.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Castilla y León from Winery Radio Boca are 2011, 2015, 2013, 2018 and 0.
Informations about the Winery Radio Boca
The Winery Radio Boca is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
