Winery R. A. Harrison FamilyZosia Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zosia Sauvignon Blanc from the Winery R. A. Harrison Family
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zosia Sauvignon Blanc of Winery R. A. Harrison Family in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zosia Sauvignon Blanc of Winery R. A. Harrison Family in the region of California often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Zosia Sauvignon Blanc
Pairings that work perfectly with Zosia Sauvignon Blanc
Original food and wine pairings with Zosia Sauvignon Blanc
The Zosia Sauvignon Blanc of Winery R. A. Harrison Family matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), quiche with bacon and gruyère cheese or ham puff pastry.
Details and technical informations about Winery R. A. Harrison Family's Zosia Sauvignon Blanc.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Zosia Sauvignon Blanc from Winery R. A. Harrison Family are 2017, 2014, 2016, 0
Informations about the Winery R. A. Harrison Family
The Winery R. A. Harrison Family is one of of the world's greatest estates. It offers 8 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
