Winery R WinesStrong Arms Bordeaux White
White wine
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Strong Arms Bordeaux White
Pairings that work perfectly with Strong Arms Bordeaux White
Original food and wine pairings with Strong Arms Bordeaux White
The Strong Arms Bordeaux White of Winery R Wines matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, quiche lorraine or turkey osso bucco.
Details and technical informations about Winery R Wines's Strong Arms Bordeaux White.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Strong Arms Bordeaux White from Winery R Wines are 0
Informations about the Winery R Wines
The Winery R Wines is one of of the world's great estates. It offers 46 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
