Winery R. Stuart & CoWeber Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weber Pinot Noir from the Winery R. Stuart & Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weber Pinot Noir of Winery R. Stuart & Co in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weber Pinot Noir of Winery R. Stuart & Co in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with Weber Pinot Noir
Pairings that work perfectly with Weber Pinot Noir
Original food and wine pairings with Weber Pinot Noir
The Weber Pinot Noir of Winery R. Stuart & Co matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, osso bucco milanese or roast duck with cider sauce.
Details and technical informations about Winery R. Stuart & Co's Weber Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Weber Pinot Noir from Winery R. Stuart & Co are 0
Informations about the Winery R. Stuart & Co
The Winery R. Stuart & Co is one of of the world's greatest estates. It offers 26 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
