Winery R. ChassaingChâteau Fontvieil Côtes de Bourg
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Fontvieil Côtes de Bourg
Pairings that work perfectly with Château Fontvieil Côtes de Bourg
Original food and wine pairings with Château Fontvieil Côtes de Bourg
The Château Fontvieil Côtes de Bourg of Winery R. Chassaing matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, roast veal with caramelized carrots or rabbit in foil.
Details and technical informations about Winery R. Chassaing's Château Fontvieil Côtes de Bourg.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery R. Chassaing
The Winery R. Chassaing is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
