Winery Qutori WinesEstate Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Estate Pinot Noir
Pairings that work perfectly with Estate Pinot Noir
Original food and wine pairings with Estate Pinot Noir
The Estate Pinot Noir of Winery Qutori Wines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, ollada (catalonia) or lamb chops marinated with herbs.
Details and technical informations about Winery Qutori Wines's Estate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Qutori Wines
The Winery Qutori Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of West Elks to come and discover on site or to buy online.
The wine region of West Elks
Confidential Colorado AVA (North Fork Valley, Paonia and Hotchkiss), vineyards among the highest in the northern hemisphere (1,650–1,950 m). Signature Riesling in crisp whites with citrus, green apple, white peach and mineral-saline altitude notes, brilliant acidity. Aromatic Gewürztraminer with lychee, rose and spice. Complementary Pinot Gris and Chardonnay.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
