Winery QuotidianoA.l.f.a. Romeo Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the A.l.f.a. Romeo Bianco from the Winery Quotidiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A.l.f.a. Romeo Bianco of Winery Quotidiano in the region of Toscane is a with a nice freshness.
Food and wine pairings with A.l.f.a. Romeo Bianco
Pairings that work perfectly with A.l.f.a. Romeo Bianco
Original food and wine pairings with A.l.f.a. Romeo Bianco
The A.l.f.a. Romeo Bianco of Winery Quotidiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, vegan leek and tofu quiche or roasted bananas with cured ham.
Details and technical informations about Winery Quotidiano's A.l.f.a. Romeo Bianco.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of A.l.f.a. Romeo Bianco from Winery Quotidiano are 2015
Informations about the Winery Quotidiano
The Winery Quotidiano is one of of the world's great estates. It offers 14 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.