Winery QuotidianoIl Tridente Maserati Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Tridente Maserati Rosso from the Winery Quotidiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Tridente Maserati Rosso of Winery Quotidiano in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Tridente Maserati Rosso
Pairings that work perfectly with Il Tridente Maserati Rosso
Original food and wine pairings with Il Tridente Maserati Rosso
The Il Tridente Maserati Rosso of Winery Quotidiano matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb confit with new potatoes or roast veal with mustard cream.
Details and technical informations about Winery Quotidiano's Il Tridente Maserati Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Tridente Maserati Rosso from Winery Quotidiano are 0, 2014
Informations about the Winery Quotidiano
The Winery Quotidiano is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
