
Winery QuinzanLòm a Mêrz Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Lòm a Mêrz Sangiovese of the Winery Quinzan is in the top 20 of wines of Emilia-Romagna.

Taste structure of the Lòm a Mêrz Sangiovese from the Winery Quinzan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lòm a Mêrz Sangiovese of Winery Quinzan in the region of Emilia-Romagna is a .
Food and wine pairings with Lòm a Mêrz Sangiovese
Pairings that work perfectly with Lòm a Mêrz Sangiovese
Original food and wine pairings with Lòm a Mêrz Sangiovese
The Lòm a Mêrz Sangiovese of Winery Quinzan matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, tagliatelle with carbonara or rabbit with hunter's sauce.
Details and technical informations about Winery Quinzan's Lòm a Mêrz Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lòm a Mêrz Sangiovese from Winery Quinzan are 0
Informations about the Winery Quinzan
The Winery Quinzan is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.













