Winery Quinto Passo - Maestro Lambrusco Sorbara Brut

Winery Quinto PassoMaestro Lambrusco Sorbara Brut

The Maestro Lambrusco Sorbara Brut of Winery Quinto Passo is a wine from the region of Lambrusco di Sorbara of Emilia-Romagna.
This wine generally goes well with
The Maestro Lambrusco Sorbara Brut of the Winery Quinto Passo is in the top 0 of wines of Lambrusco di Sorbara.

Details and technical informations about Winery Quinto Passo's Maestro Lambrusco Sorbara Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.

Informations about the Winery Quinto Passo

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Lambrusco di Sorbara in the region of Emilia-Romagna
Find the Winery Quinto Passo on Facebook and on Twitter

The Winery Quinto Passo is one of of the world's greatest estates. It offers 5 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 100000 of of Italy wines
In the top 4000 of of Lambrusco di Sorbara wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Lambrusco di Sorbara

The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Dry extract

Non-liquid constituents of wine.

Other wines of Winery Quinto Passo

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