
Winery Quinta Vale do CestoAlva Magna Reserva Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alva Magna Reserva Tinto from the Winery Quinta Vale do Cesto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alva Magna Reserva Tinto of Winery Quinta Vale do Cesto in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alva Magna Reserva Tinto
Pairings that work perfectly with Alva Magna Reserva Tinto
Original food and wine pairings with Alva Magna Reserva Tinto
The Alva Magna Reserva Tinto of Winery Quinta Vale do Cesto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, oven-baked lamb stew or wild boar stew.
Details and technical informations about Winery Quinta Vale do Cesto's Alva Magna Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alva Magna Reserva Tinto from Winery Quinta Vale do Cesto are 2015, 0, 2016
Informations about the Winery Quinta Vale do Cesto
The Winery Quinta Vale do Cesto is one of of the world's greatest estates. It offers 8 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














