Winery Quinta Vale d'AldeiaKasta Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Kasta Branco from the Winery Quinta Vale d'Aldeia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kasta Branco of Winery Quinta Vale d'Aldeia in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kasta Branco of Winery Quinta Vale d'Aldeia in the region of Duriense often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Kasta Branco
Pairings that work perfectly with Kasta Branco
Original food and wine pairings with Kasta Branco
The Kasta Branco of Winery Quinta Vale d'Aldeia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, patatas bravas (fried potatoes with spicy tomato sauce) or haddock with milk.
Details and technical informations about Winery Quinta Vale d'Aldeia's Kasta Branco.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of Kasta Branco from Winery Quinta Vale d'Aldeia are 2017, 2013, 2015, 0 and 2019.
Informations about the Winery Quinta Vale d'Aldeia
The Winery Quinta Vale d'Aldeia is one of of the world's great estates. It offers 32 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
