Winery Quinta MoraesMoscatel Espumante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Moscatel Espumante from the Winery Quinta Moraes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Espumante of Winery Quinta Moraes in the region of Sao Paulo is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Moscatel Espumante
Pairings that work perfectly with Moscatel Espumante
Original food and wine pairings with Moscatel Espumante
The Moscatel Espumante of Winery Quinta Moraes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, tomato, zucchini and tuna flan or soupions à la provençale.
Details and technical informations about Winery Quinta Moraes's Moscatel Espumante.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Moscatel Espumante from Winery Quinta Moraes are 2008, 0
Informations about the Winery Quinta Moraes
The Winery Quinta Moraes is one of of the world's greatest estates. It offers 13 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
