Winery Quinta dos ValesMarquês dos Vales Selecta Blanc de Noir
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Marquês dos Vales Selecta Blanc de Noir from the Winery Quinta dos Vales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês dos Vales Selecta Blanc de Noir of Winery Quinta dos Vales in the region of Algarve is a .
Wine flavors and olphactive analysis
Food and wine pairings with Marquês dos Vales Selecta Blanc de Noir
Pairings that work perfectly with Marquês dos Vales Selecta Blanc de Noir
Original food and wine pairings with Marquês dos Vales Selecta Blanc de Noir
The Marquês dos Vales Selecta Blanc de Noir of Winery Quinta dos Vales matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, breton galette with buckwheat flour or small cuttlefish a la plancha.
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Selecta Blanc de Noir.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Marquês dos Vales Selecta Blanc de Noir from Winery Quinta dos Vales are 2011, 0, 2012, 2013
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
