Winery Quinta dos ValesMarquês dos Vales Grace Touriga Franca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquês dos Vales Grace Touriga Franca from the Winery Quinta dos Vales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês dos Vales Grace Touriga Franca of Winery Quinta dos Vales in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Marquês dos Vales Grace Touriga Franca of Winery Quinta dos Vales in the region of Algarve often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, floral.
Food and wine pairings with Marquês dos Vales Grace Touriga Franca
Pairings that work perfectly with Marquês dos Vales Grace Touriga Franca
Original food and wine pairings with Marquês dos Vales Grace Touriga Franca
The Marquês dos Vales Grace Touriga Franca of Winery Quinta dos Vales matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, chinese noodles with vegetables or potjevleesch (meat in a pot).
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Grace Touriga Franca.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Marquês dos Vales Grace Touriga Franca from Winery Quinta dos Vales are 2015, 0
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
