Winery Quinta dos ValesMarquês dos Vales Elegant Grace
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquês dos Vales Elegant Grace from the Winery Quinta dos Vales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês dos Vales Elegant Grace of Winery Quinta dos Vales in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquês dos Vales Elegant Grace
Pairings that work perfectly with Marquês dos Vales Elegant Grace
Original food and wine pairings with Marquês dos Vales Elegant Grace
The Marquês dos Vales Elegant Grace of Winery Quinta dos Vales matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta alla norma or moroccan style veal brochette.
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Elegant Grace.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Marquês dos Vales Elegant Grace from Winery Quinta dos Vales are 2012, 0, 2013
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
