Winery Quinta dos ValesMarquês dos Vales Duo Verdelho - Alvarinho
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Marquês dos Vales Duo Verdelho - Alvarinho from the Winery Quinta dos Vales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês dos Vales Duo Verdelho - Alvarinho of Winery Quinta dos Vales in the region of Algarve is a .
Food and wine pairings with Marquês dos Vales Duo Verdelho - Alvarinho
Pairings that work perfectly with Marquês dos Vales Duo Verdelho - Alvarinho
Original food and wine pairings with Marquês dos Vales Duo Verdelho - Alvarinho
The Marquês dos Vales Duo Verdelho - Alvarinho of Winery Quinta dos Vales matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese, beef bourguignon with cookéo or creamy tomato squid.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Marquês dos Vales Duo Verdelho - Alvarinho from Winery Quinta dos Vales are 2017, 2014, 0, 2015 and 2012.
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
