Winery Quinta dos ValesMarquês dos Vales DUO Petit Verdot - Touriga Nacional
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Marquês dos Vales DUO Petit Verdot - Touriga Nacional
Pairings that work perfectly with Marquês dos Vales DUO Petit Verdot - Touriga Nacional
Original food and wine pairings with Marquês dos Vales DUO Petit Verdot - Touriga Nacional
The Marquês dos Vales DUO Petit Verdot - Touriga Nacional of Winery Quinta dos Vales matches generally quite well with dishes of beef or mature and hard cheese such as recipes of celine's version of moussaka (5th meeting) or franco-comtois beef.
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales DUO Petit Verdot - Touriga Nacional.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Marquês dos Vales DUO Petit Verdot - Touriga Nacional from Winery Quinta dos Vales are 2014, 0, 2012
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
