
Winery Quinta dos ValesEstombar dos Vales Reserva
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Estombar dos Vales Reserva from the Winery Quinta dos Vales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estombar dos Vales Reserva of Winery Quinta dos Vales in the region of Algarve is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estombar dos Vales Reserva
Pairings that work perfectly with Estombar dos Vales Reserva
Original food and wine pairings with Estombar dos Vales Reserva
The Estombar dos Vales Reserva of Winery Quinta dos Vales matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pistou soup complete or homemade marengo veal.
Details and technical informations about Winery Quinta dos Vales's Estombar dos Vales Reserva.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Estombar dos Vales Reserva from Winery Quinta dos Vales are 2014, 0, 2015, 2016
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Groslot
See grolleau.














