Winery Quinta dos ValesEstombar dos Vales Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estombar dos Vales Reserva from the Winery Quinta dos Vales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estombar dos Vales Reserva of Winery Quinta dos Vales in the region of Algarve is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estombar dos Vales Reserva
Pairings that work perfectly with Estombar dos Vales Reserva
Original food and wine pairings with Estombar dos Vales Reserva
The Estombar dos Vales Reserva of Winery Quinta dos Vales matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, spaghetti with shrimp and cream or escalope cordon bleu.
Details and technical informations about Winery Quinta dos Vales's Estombar dos Vales Reserva.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Estombar dos Vales Reserva from Winery Quinta dos Vales are 2014, 0, 2015, 2016
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
