Winery Quinta dos ValesDialog Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dialog Branco from the Winery Quinta dos Vales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dialog Branco of Winery Quinta dos Vales in the region of Algarve is a powerful.
Food and wine pairings with Dialog Branco
Pairings that work perfectly with Dialog Branco
Original food and wine pairings with Dialog Branco
The Dialog Branco of Winery Quinta dos Vales matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with "favouilles" (curries), very simple spaghetti carbonara or spanish paella.
Details and technical informations about Winery Quinta dos Vales's Dialog Branco.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Dialog Branco from Winery Quinta dos Vales are 2015, 0, 2017
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
