The Winery Quinta dos Cozinheiros of Beiras

The Winery Quinta dos Cozinheiros is one of the best wineries to follow in Beiras.. It offers 7 wines for sale in of Beiras to come and discover on site or to buy online.
Looking for the best Winery Quinta dos Cozinheiros wines in Beiras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta dos Cozinheiros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta dos Cozinheiros wines with technical and enological descriptions.
How Winery Quinta dos Cozinheiros wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb tagine with figs or duck stew with cahors wine.
In the mouth the red wine of Winery Quinta dos Cozinheiros. is a powerful with a nice balance between acidity and tannins.
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
Schistous and granitic soils.
Planning a wine route in the of Beiras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta dos Cozinheiros.
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.