Winery Quinta dos CapuchosMontecapucho Castelão
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecapucho Castelão from the Winery Quinta dos Capuchos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecapucho Castelão of Winery Quinta dos Capuchos in the region of Lisboa is a with a nice balance between acidity and tannins.
Food and wine pairings with Montecapucho Castelão
Pairings that work perfectly with Montecapucho Castelão
Original food and wine pairings with Montecapucho Castelão
The Montecapucho Castelão of Winery Quinta dos Capuchos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, mami's macaroni and gruyere gratin or veal chop normandy style.
Details and technical informations about Winery Quinta dos Capuchos's Montecapucho Castelão.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Montecapucho Castelão from Winery Quinta dos Capuchos are 2016, 0
Informations about the Winery Quinta dos Capuchos
The Winery Quinta dos Capuchos is one of of the world's greatest estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
