Winery Quinta do ValePremium White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Premium White from the Winery Quinta do Vale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium White of Winery Quinta do Vale in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Premium White
Pairings that work perfectly with Premium White
Original food and wine pairings with Premium White
The Premium White of Winery Quinta do Vale matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, chorizo puff pastry or cod fillets with lemon sauce.
Details and technical informations about Winery Quinta do Vale's Premium White.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Premium White from Winery Quinta do Vale are 2019, 0
Informations about the Winery Quinta do Vale
The Winery Quinta do Vale is one of of the world's greatest estates. It offers 6 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
