Winery Quinta do SanguinhalTouriga Nacional - Petit Verdot
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional - Petit Verdot from the Winery Quinta do Sanguinhal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional - Petit Verdot of Winery Quinta do Sanguinhal in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Touriga Nacional - Petit Verdot
Pairings that work perfectly with Touriga Nacional - Petit Verdot
Original food and wine pairings with Touriga Nacional - Petit Verdot
The Touriga Nacional - Petit Verdot of Winery Quinta do Sanguinhal matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta alla norma or veal tagine with potatoes and olives.
Details and technical informations about Winery Quinta do Sanguinhal's Touriga Nacional - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Touriga Nacional - Petit Verdot from Winery Quinta do Sanguinhal are 2016
Informations about the Winery Quinta do Sanguinhal
The Winery Quinta do Sanguinhal is one of of the world's great estates. It offers 23 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The word of the wine: Ploussard
See poulsard.