Winery Quinta do SanguinhalSôttal Leve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sôttal Leve from the Winery Quinta do Sanguinhal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sôttal Leve of Winery Quinta do Sanguinhal in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Sôttal Leve of Winery Quinta do Sanguinhal in the region of Lisboa often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Sôttal Leve
Pairings that work perfectly with Sôttal Leve
Original food and wine pairings with Sôttal Leve
The Sôttal Leve of Winery Quinta do Sanguinhal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of farfalle with gorgonzola, flemish carbonnade or armorican-style squid.
Details and technical informations about Winery Quinta do Sanguinhal's Sôttal Leve.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Sôttal Leve from Winery Quinta do Sanguinhal are 2019, 2012, 2014, 2011 and 2017.
Informations about the Winery Quinta do Sanguinhal
The Winery Quinta do Sanguinhal is one of of the world's greatest estates. It offers 23 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
