Winery Quinta do SanguinhalSôttal Leve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sôttal Leve from the Winery Quinta do Sanguinhal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sôttal Leve of Winery Quinta do Sanguinhal in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Sôttal Leve of Winery Quinta do Sanguinhal in the region of Lisboa often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Sôttal Leve
Pairings that work perfectly with Sôttal Leve
Original food and wine pairings with Sôttal Leve
The Sôttal Leve of Winery Quinta do Sanguinhal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with salmon and spinach, andouillette and baked potato gratin or scallops.
Details and technical informations about Winery Quinta do Sanguinhal's Sôttal Leve.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Sôttal Leve from Winery Quinta do Sanguinhal are 2019, 2012, 2014, 2011 and 2017.
Informations about the Winery Quinta do Sanguinhal
The Winery Quinta do Sanguinhal is one of of the world's greatest estates. It offers 23 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
