Winery Quinta do SanguinhalPeninsula de Lisboa Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peninsula de Lisboa Tinto from the Winery Quinta do Sanguinhal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peninsula de Lisboa Tinto of Winery Quinta do Sanguinhal in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Peninsula de Lisboa Tinto of Winery Quinta do Sanguinhal in the region of Lisboa often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Peninsula de Lisboa Tinto
Pairings that work perfectly with Peninsula de Lisboa Tinto
Original food and wine pairings with Peninsula de Lisboa Tinto
The Peninsula de Lisboa Tinto of Winery Quinta do Sanguinhal matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with crispy parma ham or tripe in the style of caen.
Details and technical informations about Winery Quinta do Sanguinhal's Peninsula de Lisboa Tinto.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Last vintages of this wine
The best vintages of Peninsula de Lisboa Tinto from Winery Quinta do Sanguinhal are 2016, 2014, 2013, 2017 and 0.
Informations about the Winery Quinta do Sanguinhal
The Winery Quinta do Sanguinhal is one of of the world's greatest estates. It offers 23 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
