Winery Quinta do PacoVinha de Pucaros Rosé
Pink wine
This wine is a blend of 2 varietals which are the Alvarinho and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vinha de Pucaros Rosé
Pairings that work perfectly with Vinha de Pucaros Rosé
Original food and wine pairings with Vinha de Pucaros Rosé
The Vinha de Pucaros Rosé of Winery Quinta do Paco matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or scrambled eggs with bacon on toast.
Details and technical informations about Winery Quinta do Paco's Vinha de Pucaros Rosé.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Vinha de Pucaros Rosé from Winery Quinta do Paco are 0
Informations about the Winery Quinta do Paco
The Winery Quinta do Paco is one of of the world's greatest estates. It offers 5 wines for sale in the of Serra da Estrela to come and discover on site or to buy online.
The wine region of Serra da Estrela
The wine region of Serra da Estrela is located in the region of Dão of Beiras of Portugal. Wineries and vineyards like the Domaine Casa da Passarella or the Domaine Antonio Madeira produce mainly wines white, red and pink. The most planted grape varieties in the region of Serra da Estrela are Touriga nacional, Fernao Pires and Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Serra da Estrela often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
