Winery Quinta do PacoVinha de Pucaros Rosé
Pink wine
This wine is a blend of 2 varietals which are the Alvarinho and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vinha de Pucaros Rosé
Pairings that work perfectly with Vinha de Pucaros Rosé
Original food and wine pairings with Vinha de Pucaros Rosé
The Vinha de Pucaros Rosé of Winery Quinta do Paco matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta bolognese or escalopes savoyardes.
Details and technical informations about Winery Quinta do Paco's Vinha de Pucaros Rosé.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Vinha de Pucaros Rosé from Winery Quinta do Paco are 0
Informations about the Winery Quinta do Paco
The Winery Quinta do Paco is one of of the world's greatest estates. It offers 5 wines for sale in the of Serra da Estrela to come and discover on site or to buy online.
The wine region of Serra da Estrela
The wine region of Serra da Estrela is located in the region of Dão of Beiras of Portugal. Wineries and vineyards like the Domaine Casa da Passarella or the Domaine Antonio Madeira produce mainly wines white, red and pink. The most planted grape varieties in the region of Serra da Estrela are Touriga nacional, Fernao Pires and Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Serra da Estrela often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
