Winery Quinta do PacoVinha de Pucaros Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinha de Pucaros Branco from the Winery Quinta do Paco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha de Pucaros Branco of Winery Quinta do Paco in the region of Beiras is a with a nice freshness.
Food and wine pairings with Vinha de Pucaros Branco
Pairings that work perfectly with Vinha de Pucaros Branco
Original food and wine pairings with Vinha de Pucaros Branco
The Vinha de Pucaros Branco of Winery Quinta do Paco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), radicchio and pancetta rolls or fideuà (spain).
Details and technical informations about Winery Quinta do Paco's Vinha de Pucaros Branco.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Quinta do Paco
The Winery Quinta do Paco is one of of the world's greatest estates. It offers 5 wines for sale in the of Serra da Estrela to come and discover on site or to buy online.
The wine region of Serra da Estrela
The wine region of Serra da Estrela is located in the region of Dão of Beiras of Portugal. Wineries and vineyards like the Domaine Casa da Passarella or the Domaine Antonio Madeira produce mainly wines white, red and pink. The most planted grape varieties in the region of Serra da Estrela are Touriga nacional, Fernao Pires and Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Serra da Estrela often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
