Winery Quinta do PacoVinha de Pucaros Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinha de Pucaros Branco from the Winery Quinta do Paco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha de Pucaros Branco of Winery Quinta do Paco in the region of Beiras is a with a nice freshness.
Food and wine pairings with Vinha de Pucaros Branco
Pairings that work perfectly with Vinha de Pucaros Branco
Original food and wine pairings with Vinha de Pucaros Branco
The Vinha de Pucaros Branco of Winery Quinta do Paco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, tuna rillettes or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Quinta do Paco's Vinha de Pucaros Branco.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Informations about the Winery Quinta do Paco
The Winery Quinta do Paco is one of of the world's greatest estates. It offers 5 wines for sale in the of Serra da Estrela to come and discover on site or to buy online.
The wine region of Serra da Estrela
The wine region of Serra da Estrela is located in the region of Dão of Beiras of Portugal. Wineries and vineyards like the Domaine Casa da Passarella or the Domaine Antonio Madeira produce mainly wines white, red and pink. The most planted grape varieties in the region of Serra da Estrela are Touriga nacional, Fernao Pires and Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Serra da Estrela often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
