Winery Quinta do Nino-Real d'OuroCabernet Sauvignon Tinto Seco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Tinto Seco from the Winery Quinta do Nino-Real d'Ouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Tinto Seco of Winery Quinta do Nino-Real d'Ouro in the region of Sao Paulo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Tinto Seco
Pairings that work perfectly with Cabernet Sauvignon Tinto Seco
Original food and wine pairings with Cabernet Sauvignon Tinto Seco
The Cabernet Sauvignon Tinto Seco of Winery Quinta do Nino-Real d'Ouro matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, tunisian macaroni or chicken colombo (west indies).
Details and technical informations about Winery Quinta do Nino-Real d'Ouro's Cabernet Sauvignon Tinto Seco.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Tinto Seco from Winery Quinta do Nino-Real d'Ouro are 0
Informations about the Winery Quinta do Nino-Real d'Ouro
The Winery Quinta do Nino-Real d'Ouro is one of of the world's greatest estates. It offers 13 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
