
Winery Quinta do Nino-Real d'OuroBordô Tinto Suave
This wine generally goes well with
The Bordô Tinto Suave of the Winery Quinta do Nino-Real d'Ouro is in the top 90 of wines of Sao Paulo.

Details and technical informations about Winery Quinta do Nino-Real d'Ouro's Bordô Tinto Suave.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Bordô Tinto Suave from Winery Quinta do Nino-Real d'Ouro are 2019, 0, 2017
Informations about the Winery Quinta do Nino-Real d'Ouro
The Winery Quinta do Nino-Real d'Ouro is one of of the world's greatest estates. It offers 13 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.














