Winery Quinta do Monte d'OiroVinha da Nora
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha da Nora from the Winery Quinta do Monte d'Oiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Nora of Winery Quinta do Monte d'Oiro in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Vinha da Nora
Pairings that work perfectly with Vinha da Nora
Original food and wine pairings with Vinha da Nora
The Vinha da Nora of Winery Quinta do Monte d'Oiro matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta carbonara or provencal veal tendrons.
Details and technical informations about Winery Quinta do Monte d'Oiro's Vinha da Nora.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Vinha da Nora from Winery Quinta do Monte d'Oiro are 2001, 2005, 0, 2002 and 2000.
Informations about the Winery Quinta do Monte d'Oiro
The Winery Quinta do Monte d'Oiro is one of of the world's great estates. It offers 37 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
