Winery Quinta do Monte d'Oiro - Lybra Syrah

Winery Quinta do Monte d'OiroLybra Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lybra Syrah of Winery Quinta do Monte d'Oiro is a red wine from the region of Lisboa.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lybra Syrah from the Winery Quinta do Monte d'Oiro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lybra Syrah of Winery Quinta do Monte d'Oiro in the region of Lisboa is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lybra Syrah of Winery Quinta do Monte d'Oiro in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Quinta do Monte d'Oiro's Lybra Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Last vintages of this wine

Lybra Syrah - 2017
In the top 100 of of Lisboa wines
Average rating: 411110
Lybra Syrah - 2016
In the top 100 of of Lisboa wines
Average rating: 3.71110.50
Lybra Syrah - 2015
In the top 100 of of Lisboa wines
Average rating: 3.81110.50
Lybra Syrah - 2014
In the top 100 of of Lisboa wines
Average rating: 3.81110.50
Lybra Syrah - 2013
In the top 100 of of Lisboa wines
Average rating: 3.71110.50
Lybra Syrah - 2012
In the top 100 of of Lisboa wines
Average rating: 3.911110
Lybra Syrah - 2011
In the top 100 of of Lisboa wines
Average rating: 3.71110.50

The best vintages of Lybra Syrah from Winery Quinta do Monte d'Oiro are 2007, 2017, 2012, 2010 and 2015.

Informations about the Winery Quinta do Monte d'Oiro

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Lisboa

The Winery Quinta do Monte d'Oiro is one of of the world's greatest estates. It offers 35 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 3000 of of Portugal wines
In the top 150 of of Lisboa wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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