Winery Quinta do GradilViosinho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Viosinho from the Winery Quinta do Gradil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viosinho of Winery Quinta do Gradil in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Viosinho of Winery Quinta do Gradil in the region of Lisboa often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Viosinho
Pairings that work perfectly with Viosinho
Original food and wine pairings with Viosinho
The Viosinho of Winery Quinta do Gradil matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni of meat, chicken blanquette or carri of shrimps with chillies.
Details and technical informations about Winery Quinta do Gradil's Viosinho.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Viosinho from Winery Quinta do Gradil are 2018, 2014, 2016, 2012 and 0.
Informations about the Winery Quinta do Gradil
The Winery Quinta do Gradil is one of of the world's greatest estates. It offers 38 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
