
Winery Quinta do GradilVinha do Carmo Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vinha do Carmo Tinto of the Winery Quinta do Gradil is in the top 60 of wines of Lisboa.
Taste structure of the Vinha do Carmo Tinto from the Winery Quinta do Gradil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Carmo Tinto of Winery Quinta do Gradil in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha do Carmo Tinto of Winery Quinta do Gradil in the region of Lisboa often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Vinha do Carmo Tinto
Pairings that work perfectly with Vinha do Carmo Tinto
Original food and wine pairings with Vinha do Carmo Tinto
The Vinha do Carmo Tinto of Winery Quinta do Gradil matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, phad thai (thai style fried noodles) or veal fillet stroganoff.
Details and technical informations about Winery Quinta do Gradil's Vinha do Carmo Tinto.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Vinha do Carmo Tinto from Winery Quinta do Gradil are 2018, 2017, 2015, 2016 and 0.
Informations about the Winery Quinta do Gradil
The Winery Quinta do Gradil is one of of the world's greatest estates. It offers 38 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














