Winery Quinta do GradilSyrah - Touriga Nacional Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Touriga Nacional Rosé
Pairings that work perfectly with Syrah - Touriga Nacional Rosé
Original food and wine pairings with Syrah - Touriga Nacional Rosé
The Syrah - Touriga Nacional Rosé of Winery Quinta do Gradil matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, leg of lamb in butterfly (barbecue) or tripe in the style of caen.
Details and technical informations about Winery Quinta do Gradil's Syrah - Touriga Nacional Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Syrah - Touriga Nacional Rosé from Winery Quinta do Gradil are 2015, 0, 2018, 2016 and 2014.
Informations about the Winery Quinta do Gradil
The Winery Quinta do Gradil is one of of the world's greatest estates. It offers 38 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
