Winery Quinta do GarridoDona Adelaide
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dona Adelaide from the Winery Quinta do Garrido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Adelaide of Winery Quinta do Garrido in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Dona Adelaide
Pairings that work perfectly with Dona Adelaide
Original food and wine pairings with Dona Adelaide
The Dona Adelaide of Winery Quinta do Garrido matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), express seafood spaghetti or duck breast with orange sauce.
Details and technical informations about Winery Quinta do Garrido's Dona Adelaide.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Dona Adelaide from Winery Quinta do Garrido are 2016, 0
Informations about the Winery Quinta do Garrido
The Winery Quinta do Garrido is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
