Winery Quinta do ErmizioVinha do Cuco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinha do Cuco from the Winery Quinta do Ermizio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Cuco of Winery Quinta do Ermizio in the region of Minho is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinha do Cuco of Winery Quinta do Ermizio in the region of Minho often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vinha do Cuco
Pairings that work perfectly with Vinha do Cuco
Original food and wine pairings with Vinha do Cuco
The Vinha do Cuco of Winery Quinta do Ermizio matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels spanish style, tuna samoussa or monkfish mozarabic style (spain).
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Vinha do Cuco from Winery Quinta do Ermizio are 0, 2016, 2015
Informations about the Winery Quinta do Ermizio
The Winery Quinta do Ermizio is one of of the world's greatest estates. It offers 5 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
