Winery Quinta do CondeVista Nova Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vista Nova Tinto from the Winery Quinta do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vista Nova Tinto of Winery Quinta do Conde in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Vista Nova Tinto of Winery Quinta do Conde in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vista Nova Tinto
Pairings that work perfectly with Vista Nova Tinto
Original food and wine pairings with Vista Nova Tinto
The Vista Nova Tinto of Winery Quinta do Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, seafood lasagna or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Quinta do Conde's Vista Nova Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vista Nova Tinto from Winery Quinta do Conde are 2017, 2016, 2012, 2008 and 0.
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
