Winery Quinta do CondePagode Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pagode Tinto from the Winery Quinta do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagode Tinto of Winery Quinta do Conde in the region of Lisboa is a powerful.
Food and wine pairings with Pagode Tinto
Pairings that work perfectly with Pagode Tinto
Original food and wine pairings with Pagode Tinto
The Pagode Tinto of Winery Quinta do Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, salmon and spinach lasagna or venison bourguignon.
Details and technical informations about Winery Quinta do Conde's Pagode Tinto.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Pagode Tinto from Winery Quinta do Conde are 0, 2018
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Away from the eye
See len de l'el.
